Specialising in the best that North Devon has to offer, from fresh, sustainable fish straight off the boat, locally reared and matured steaks, and a range of regional brews, our food and drinks menu has something for everyone.
When it comes to great Sunday Roasts, you can’t beat The Boathouse. Locally sourced, prime joints of meat, fabulous veggie options, plus we also go completely overboard when it comes to all your favourite trimmings. Bring on the weekend.
A pint of local ale or our own iconic Young’s Bitter. Open sandwiches and freshly prepared classics. Friendly but efficient service. All served in our fabulous beach bar and restaurant by the sands of Instow- pub lunches don’t get better than this!
Sandwiches
All sandwiches served with vegetable crisps on a choice of white or brown bread (Gluten-free bread also available)
- £9.50
- £7.00
- £9.50
- £9.50
Sides...
- £7.00
- £8.50
Fries/Triple cooked
- £4.00
add cheese +1
- £4.00
JUNIOR CREW MENU
- £6.00
- £7.50
- £7.50
Stapleton Farm Ice Cream Tubs
- 4
STARTERS
Brown butter, roast nuts and sage, toasted sourdough (v, vg on request)
- £6.00
- £8.50
- £8.00
- £9.00
- £8.50
- £7.00
- £9.50
TO SHARE
Red onion jam & roast fig, crusty bread (v)
- £16.00
MAINS
Oyster mushroom, clam & sea green broth, savoy cabbage (gf)
- £19.00
garlic, chilli, white wine, fresh herbs
- £18.75
White truffle oil (v, vg on request)
- £12.50
(v, gf, vg on request)
- £12.50
Venison, pheasant and pigeon. With celeriac puree, black kale and roasted carrot
- £14.50
Chips, minted peas, tartar sauce, grilled lemon
- £15.00
add smoked bacon or onion rings +1.25 add both +2
- £14.50
Charcoal bun, pickled kimchi slaw, chilli mayo, gem lettuce, fries
- £18.50
ale onions, cheddar cheese, lettuce, gherkins, ketchup & mayo, fries (v, vg on request)
- £14.50
Bone marrow & pink peppercorn butter, baked heritage tomato & mushroom, triple cooked chips
- £23.50
Devon cider, bacon and leek sauce, crusty bread, fries
- £17.50
Sides
Fries or triple cooked
- £4.00
add cheese +1
- £4.00
- £4.50
- £4.50
PUDDINGS
Baked autumn fruits, cider apple syrup
- £5.00
Judes vanilla ice cream
- £6.50
Lemon verbena & stem ginger pouring cream
- £7.00
- £7.00
(vegan ice creams also available, please ask)
- £5.00
(v) suitable for vegetarians (vg) suitable for vegans (gf) made without gluten
Many of our dishes can also be adapted and made suitable for those avoiding gluten – please ask for more information
STARTERS
Brown butter, roast nuts and sage, toasted sourdough (v, vg on request)
- £6.00
- £8.50
- £8.00
- £8.50
- £9.00
- £7.00
- £9.50
TO SHARE
Red onion jam & roast fig, crusty bread (v)
- £16.00
SUNDAY ROASTS
All with caramelised shallot, celeriac puree, hispi cabbage and onion, roasted root vegetables, All with caramelised shallot, celeriac puree, Savoy cabbage and onion, roasted root vegetables, mellow yellow roasted potatoes, Yorkshire pudding and gravy
- £18.00
- £16.50
- £14.50
MAINS
White truffle oil (v, vg on request)
- £12.50
Chips, minted peas, tartar sauce, grilled lemon
- £15.00
Venison, pheasant and pigeon, with celeriac puree, black kale and roasted carrot
- £14.50
add smoked bacon or onion rings +1.25 add both +2
- £14.50
Charcoal bun, pickled kimchi slaw, chilli mayo, gem lettuce, fries
- £18.50
ale onions, cheddar cheese, lettuce, gherkins, ketchup & mayo, fries (v, vg on request)
- £14.50
- £17.50
Sides
- £4.50
- £4.50
Fries or triple cooked
- £4.00
add cheese +1
- £4.00
PUDDINGS
Baked autumn fruits, cider apple syrup
- £5.00
Vanilla ice cream
- £6.50
Lemon verbena & stem ginger pouring cream
- £7.00
- £7.00
(vegan ice creams also available, please ask)
- £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
(v) suitable for vegetarians (vg) suitable for vegans (gf) made without gluten
Many of our dishes can also be adapted and made suitable for those avoiding gluten – please ask for more information
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