Specialising in the best that North Devon has to offer, from fresh, sustainable fish straight off the boat, locally reared and matured steaks, and a range of regional brews, our food and drinks menu has something for everyone.
When it comes to great Sunday Roasts, you can’t beat The Boathouse. Locally sourced, prime joints of meat, fabulous veggie options, plus we also go completely overboard when it comes to all your favourite trimmings. Bring on the weekend.
A pint of local ale or our own iconic Young’s Bitter. Open sandwiches and freshly prepared classics. Friendly but efficient service. All served in our fabulous beach bar and restaurant by the sands of Instow- alfresco dining doesn’t get much better than this!
JUNIOR CREW MENU
vanilla, strawberry or chocolate
(£19 as a main with fries)
pesto, radishes, chicory, little gem, sourdough (v)
garlic, chilli, white wine, soft herbs
Pickled rainbow slaw, sriracha mayo, gem lettuce, fries
with Smoked chicken (17) Grilled halloumi (v) (15) Hot-smoked salmon (18.75)
Triple cooked chips, minted peas, tartar sauce, grilled lemon
seasonal vegetables, crushed potato, gravy
Vegan feta (vg, gf)
Add smoked bacon or onion rings +1.25 add both +2
Ale onions, cheddar cheese, lettuce, gherkins, ketchup & mayo, fries (v, vg on request)
Triple cooked chips, bone marrow and pink peppercorns, roasted cherry tomatoes
Add cheese +£1
Fries or triple cooked
(vegan ice creams also available, please ask)
(v) suitable for vegetarians (vg) suitable for vegans (gf) made without gluten
Many of our dishes can also be adapted and made suitable for those avoiding gluten – please ask for more information